Join Chef Cynthia B for a session of really interesting cheeses, wines and foods from
the Pyrenees Mountains and the Basque region of Spain.
Her recent trip to Spain has led to a wider knowledge of the epicurean delights of this area. Chef’s studies of artisanal cheeses from the University of Vermont focused on cheeses from the Pyrenees. She will share this information with you in a class you’ll truly enjoy.
Fee: $105.00 for foods and wines + shipping/delivery, $85.00+ delivery without wines.
Specific wines and cheeses dependent on availability.
Petit Basque Sheep
Secret de Compostelle Sheep
Tomme Noire de Pyrenees
Bleu de Basque
Chef Cynthia’s Old School Jams
Pear, Quince and Saffron Membrillo
Tarragon and Green Peppercorn Mustard
Cherry Fennel Relish
Foods (vegetarian Menu can be substituted)
White Asparagus, Leek and Potato Spread
Tolosa Beans and Tuna Confit Salad
crackers, olives, peppers, anchovies
Txakolina White Wine