Do you know Mezcal? Oaxacan cuisine? The fact that Mexican cheese is more than the filling for a quesadilla? That Mexican wines are delicious and that Mexico is one of the latest up-and-coming wine destinations?
Join Chef Cynthia for an evening of South of the Border cheeses, drinks, and delights. Chef will offer different mezcal with different flavor profiles, along with some Mexican wines and some beers you may be unfamiliar with.
Chef will give you the ingredients & the recipe for:
$115.00 per person.