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Mexican Cheese and Beverages

May 13, 2023 @ 5:00 pm - 7:00 pm


Do you know Mezcal? Oaxacan cuisine? The fact that Mexican cheese is more than the filling for a quesadilla? That Mexican wines are delicious and that Mexico is one of the latest up-and-coming wine destinations?

Join Chef Cynthia for an evening of South of the Border cheeses, drinks, and delights. Chef will offer different mezcal with different flavor profiles, along with some Mexican wines and some beers you may be unfamiliar with.

Some of our cheeses:
  • Panela
  • Queso Fresco wrapped in banana leaf
  • Queso Fresco del Rancho
  • Cotija
  • Smoked Cheese
Chef Cynthia’s Condiments and Relishes
  • Guava Paste
  • Grilled Red Salsa
  • Corn and Hearts of Palm Relish
Some of our Snacks:

Chef will give you the ingredients & the recipe for:

  • Queso Fundido with Mushrooms
  • Aquachile de Camaron: shrimp cooked in lime
  • Roasted Poblano and Potato with paprika cream
  • Roasted Corn and Green Chile Salsa
  • Tomato Pumpkin Seed Dip
  • Chips/Authentic Breads/ etc.
Our Drinks:
  • 4 diferent Mezcal
  • Beer
  • Wine

$115.00 per person.


May 13, 2023
5:00 pm - 7:00 pm


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