Italy / 2022

Chef Cynthia’s Wine and Food Tour of Piedmont Italy

October 22-29, 2022

NOTE: Chef Cynthia does not arrange your flights to and from Turin

Chef Cynthia or a taxi will pick you up from the Torino (Turin) Airport on Saturday 10/22 depending on your flight arrival.

We’ll be staying at a 6 bedroom/6 bathroom farmhouse in the village of Magliano Alfieri, 5 miles from Alba, which is the truffle capital of Italy. We’ll be in Alba during the annual Truffle Fair.

Here are the basics of our activities:

  • Discovery of Grapes and Wines of Piedmont: Arneis, Barbera, Brachetto, Dolcetto, Moscato, Nebbiolo + Rosé and Sparkling
  • Walking Tour of the Best Foods of Alba
  • Truffle Hunt with Barolo Tasting
  • Wineries: Big names such as Conterno, Vietti & Produttori Di
  • Barbaresco along with some under-the-radar winemakers we need to know.
  • Medieval 7 Baroque Palaces
  • A private pairing dinner with Barolo
  • The Corkscrew and Wine Museum of Barolo

Fees: $4000.00 single occupancy, $3600.00 double occupancy

The fees include:

  • All ground transportation including van and driver, airport transfer
  • Lodging
  • Daily breakfast
  • Lunches at wineries, restaurants and the farmhouse
  • All winery tasting fees
  • Local tour guides + tips

All dinners at restaurants are optional and self paid. Chef Cynthia will select 1 Michelin starred restaurant for a special dining experience.

Piedmont Vineyard
Piedmont, Italy
Alba, Italy
Clear Carbon Offsets

Chef Cynthia B

510.759.3689