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Artisanal Cheeses from California
June 18 @ 5:00 pm - 6:30 pm
Chef Cynthia’s Cheese, Wine and Food Session on Saturday June 18
$105.00 includes cheese/food/wine kit before shipping which is TBD
$80.00 cheese and food kit, you supply the beverages, shipping TBD
Did you know that there’s a water buffalo cheesemaker in San Mateo counties?
Proper Cheddar from Sebastopol? Portuguese style cheese from Marin and world class sheep milk cheese from Petaluma? Local Aged Goat Cheese?
Chef Cynthia assumes you know Cowgirl Creamery, Marin French and Humboldt Fog, but what about some of the lesser known cheeses of California! Here’s your opportunity to get to know some delicious examples of the range of California Cheese.
We’ll have wines and unusual blends from the lesser known California AVA’s to accompany Chef Cynthia’s spreads and condiments.
Menu (which may change slightly due to availability)
Morsey’s Camembert de Bufala
Andante Pyramid Goat Cheese
Bellweather San Andreas Sheep
Broncha Goat and Cow’s milk 2-4 month aged
Matos St Jorge
Nicasio San Geronimo
Chef Cynthia’s Old School Jams and Condiments
Apricot Curry Mustard
Rosé and Rose Jelly
Fresh Bing Cherry Relish
Chunky Green Olive and Green Fig Tapenade
Duck A L’orange Rillettes or vegetarian alternative
Sola Bee Farm Honey
Who Goes There White Wine SB/Vermentino Blend
Jeff Runquist Verdelho
Love You Bunches Pinot Gris Orange Muscat
Lang and Reed Cabernet Franc
Di Arie Summer Breeze Primitivo/Barbera/Zinfandel
Terre Rouge Syrah