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Cheeses, Wines and Foods from the Pyrenees and Basque Spain

July 16 @ 5:00 pm - 6:30 pm

California Cheese

Join Chef Cynthia B for a session of really interesting cheeses, wines and foods from
the Pyrenees Mountains and the Basque region of Spain.

Her recent trip to Spain has led to a wider knowledge of the epicurean delights of this area. Chef’s studies of artisanal cheeses from the University of Vermont focused on cheeses from the Pyrenees. She will share this information with you in a class you’ll truly enjoy.

Fee: $105.00 for foods and wines + shipping/delivery, $85.00+ delivery without wines.

Specific wines and cheeses dependent on availability.
 
Cheeses:
 Bethmale Goat
 Idiazabal Goat
 Petit Basque Sheep
 Secret de Compostelle Sheep
 Bethmale Vache 
 Tomme Noire de Pyrenees
 Bleu de Basque
 
Chef Cynthia’s Old School Jams
 Pear, Quince and Saffron Membrillo
 Tarragon and Green Peppercorn Mustard
 Cherry Fennel Relish
 
Foods (vegetarian Menu can be substituted)
Rabbit Rillettes
White Asparagus, Leek and Potato Spread
Tolosa Beans and Tuna Confit Salad
Piperade
Sobresada Chorizo
crackers, olives, peppers, anchovies
 
Wines:
Basque Cider
Txakolina White Wine
Rioja Blanca
Txakolina Rose
Rioja Crianza
Rioja Reserva

$105 – Wines Included

$85 – Wines Not Included

Details

Date:
July 16
Time:
5:00 pm - 6:30 pm

Organizer

Chef Cynthia B