It’s February, and romance is in the air! Join Chef Cynthia B for a scintillating session of sensory exploration and a bit of science.
She’ll be exploring the age-old questions: Why do chocolate and cheese go together? What are the compounds that make chocolate and wine a mouthful of fun? Are certain cheeses and chocolates an aphrodisiac? Can you pair blue cheese and chocolate?
Some of these cheeses, chocolates, and wines may be familiar to you, but the pairing will offer a gustatory revelation! This session will be entertaining, informative, delicious, and perhaps a little arousing!
Here are some of the delicacies we’ll be sampling, depending on availability
Some of our Cheeses
$135 – Includes delivery
This is an online class.