Chef Cynthia will provide a specially curated vacation for a group of food, wine and culture lovers. This is your opportunity to experience life in North Central Spain You’ll fly into Bilbão on Saturday 5/28, where you’ll be greeted by Chef Cynthia or a driver. Our days will be spent discovering the wines and foods […]
Chef Cynthia’s Cheese, Wine and Food Session on Saturday June 185:00-6:30 pm$105.00 includes cheese/food/wine kit before shipping which is TBD$80.00 cheese and food kit, you supply the beverages, shipping TBD Did you know that there’s a water buffalo cheesemaker in San Mateo counties?Proper Cheddar from Sebastopol? Portuguese style cheese from Marin and world class sheep […]
Join Chef Cynthia B for a session of really interesting cheeses, wines and foods fromthe Pyrenees Mountains and the Basque region of Spain. Her recent trip to Spain has led to a wider knowledge of the epicurean delights of this area. Chef's studies of artisanal cheeses from the University of Vermont focused on cheeses from […]
Join Chef Cynthia B for some really great American cheeses you should know. Chef will give you the benefit of her recent attendance of the American Cheese Society conference. She met cheesemakers, sampled their offerings and will pass that on to you. She’ll provide some delicious condiments, delectable foods and American wines for you to […]