Beaujolais and Cheese Yes, we’ll have some Nouveau, but here is your opportunity to taste more wines from this region. Chef Cynthia loves the Gamay grape and the different terroirs of this region. We’ll have nouveau, whites, rose and reds from this region north of Lyon and south of Burgundy, paired with 7 cheeses and […]

That autumnal snap is in the air, the leaves are turning, and Chef Cynthia B will be leading a brilliant session celebrating fall in New England.  Both Vermont and New York are known for crafting some of America’s best artisanal cheeses. Whether it’s an exuberant goat or a seductively creamy cow these decadent cheeses are […]

A Second Alpine Cheese & Wine Class Has Been Added Due To Popular Demand: Swiss Cheeses are so much more than the generic cheese with holes. Chef took a trip to Switzerland to really learn the process and the diversity of Swiss cheeses. Chef Cynthia was delighted and astounded by her recent trip to Switzerland. […]

Yes, we’ll have some Nouveau, but here is your opportunity to taste the diverse wines of this region. Chef Cynthia loves the Gamay grape and the different terroirs of this region which she visited in 2017. There are 10 different Crus, all with distinct personalities, in this area about the size of Napa, mainly devoted […]

Chef Cynthia’s December Holiday Event Date: Saturday 12/17 at 5:00 pm $135.00 includes delivery Happy Holidays!  You’re invited to join Chef Cynthia for a Zoom Holiday Cocktail Party. Dress in your holiday finest or… not!  Indulge in sparkling wine cocktails, enjoy amazing hors d’oeuvres and don’t forget the cheeses! Chef will provide a festive cocktail […]

It’s February, and romance is in the air! Join Chef Cynthia B for a scintillating session of sensory exploration and a bit of science. She’ll be exploring the age-old questions:  Why do chocolate and cheese go together? What are the compounds that make chocolate and wine a mouthful of fun? Are certain cheeses and chocolates […]

Ireland! Erin Go Braugh! So much more than Kerrygold and Guinness Stout. Due to Ireland’s year-round lush green grass, Irish cheesemaking is prolific but relatively young to the world. Chef Cynthia will be introducing you to some of Ireland’s lesser-known contributions to the cheese universe. You’ll be sampling Ardrahan, a luscious semi-soft cow’s milk with […]

Join Chef Cynthia for 7 days and nights in Bordeaux, the home of the famous grapes Cabernet Sauvignon, Cabernet Franc, Merlot and Sauvignon Blanc. Chef Cynthia will provide a week of wine, food, culture and art along with some relaxing time at our rental house. Chef Cynthia will arrange from you to be picked up […]

Do you know Mezcal? Oaxacan cuisine? The fact that Mexican cheese is more than the filling for a quesadilla? That Mexican wines are delicious and that Mexico is one of the latest up-and-coming wine destinations? Join Chef Cynthia for an evening of South of the Border cheeses, drinks, and delights. Chef will offer different mezcal […]

Chef Cynthia’s Wine & Food Tour of Piedmont Italy May 27 - June 3, 2023 Located in the far North of Italy, bordering France & Switzerland, Piedmont is renown for its sophisticated cuisine and wines. We’ll be staying at a beautiful 6 bedroom/6 bathroom farmhouse in the village of Magliano Alfieri, 5 miles from Alba […]

Chef Cynthia B had a recent incredible trip to Bordeaux and the Perigord and wants to share that trip with you. She drank amazing wines from Bordeaux to Bergerac and sampled cheeses, seafood, duck, foie gras, and numerous other delicacies all over these regions.  This session will be delicious and bountiful, offering some of the […]

It’s Summer and Chef Cynthia wants to share a session of all things rosé with you. This type of wine is known for its easy drinking, refreshing style. Rosé is the perfect wine to pair with ripe summer produce along with grilled foods. We’ll taste a range of wines, grapes and types from all over […]