Beaujolais and Cheese Yes, we’ll have some Nouveau, but here is your opportunity to taste more wines from this region. Chef Cynthia loves the Gamay grape and the different terroirs of this region. We’ll have nouveau, whites, rose and reds from this region north of Lyon and south of Burgundy, paired with 7 cheeses and […]
That autumnal snap is in the air, the leaves are turning, and Chef Cynthia B will be leading a brilliant session celebrating fall in New England. Both Vermont and New York are known for crafting some of America’s best artisanal cheeses. Whether it’s an exuberant goat or a seductively creamy cow these decadent cheeses are […]
A Second Alpine Cheese & Wine Class Has Been Added Due To Popular Demand: Swiss Cheeses are so much more than the generic cheese with holes. Chef took a trip to Switzerland to really learn the process and the diversity of Swiss cheeses. Chef Cynthia was delighted and astounded by her recent trip to Switzerland. […]